Mother Murphey'S Potato Soup
Creamy and hearty potato soup with hard-boiled eggs, perfect for comfort food lovers and family dinners, offering rich flavors and versatile add-ins like ham or bacon.
Ingredients
Instructions
- Peel and cut potatoes into chunks.
- Put potatoes and chopped onion in a large kettle.
- Add a pinch of salt and enough water to cover the ingredients.
- Bring to a boil and cook until potatoes are tender.
- Mash the cooked potatoes with a potato masher into small chunks.
- Add light cream or canned milk to the mashed potatoes.
- Thicken the soup with flour if desired, or use instant potatoes for thickening.
- Chop the hard-boiled eggs and add them to the soup.
- Optionally, add cubed ham, cut-up wieners, or crisp bacon for extra flavor.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of light cream. If you're looking to reduce calories, substitute some of the cream with low-fat milk. If you're short on time, instant mashed potatoes can quickly thicken the soup without compromising flavor. For an extra kick, add some garlic powder or a dash of hot sauce. This soup is also a great hearty base for vegetarian recipes if you omit the eggs.
Serving Suggestions
Serve this comforting potato soup hot, garnished with chopped chives or parsley for a fresh touch. It pairs beautifully with crusty bread or a salad for a complete meal. For a heartier option, consider adding protein like cubed ham or crispy bacon. This dish also goes well with a side of Leftover Sandwiches for a satisfying lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent the eggs from becoming rubbery. You may need to add a splash of milk or cream when reheating to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mother Murphey'S Potato Soup contains roughly 2579 calories, with 54g protein, 465g carbohydrates, and 54g fat. It is an excellent source of protein (109% of the Daily Value), iron (108% of the Daily Value), and potassium (93% of the Daily Value). Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Mother Murphey's Potato Soup?
While it's best enjoyed fresh, you can freeze the soup without the eggs. Allow it to cool completely, then store in a freezer-safe container for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stovetop.
How can I make this soup vegetarian?
To make a vegetarian version, simply omit the hard-boiled eggs and any meat additions like ham or bacon. You can enhance the flavor by using vegetable broth instead of water and adding more vegetables like carrots or celery.
What can I add to enhance the flavor?
Consider adding spices such as paprika or thyme for added depth. You can also stir in some shredded cheese right before serving for a creamy finish, or sauté some garlic with the onions for an aromatic base. A drizzle of Delicious Hot Fudge Sauce can also create an unexpected savory twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).