Mother Roberds Syrup Cake
A rich syrup cake with sweet, molasses-like flavor, perfect for family gatherings or tea time, customizable with nuts or raisins for added texture.
Ingredients
Instructions
- Beat together egg, sugar, and melted shortening until well combined.
- Add syrup and mix thoroughly.
- Sift together soda and salt.
- Gradually add the dry mixture to the wet ingredients, beating until smooth.
- Add hot water and mix well.
- Pour batter into a greased baking pan.
- Bake at 325°F until the cake is set to the touch, about 30 minutes.
- Allow to cool before serving. Can be iced if desired.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute melted butter for shortening if you prefer. Ensure your syrup is at room temperature for better mixing. If you don't have Steens syrup, any light or dark syrup will work, but the taste might vary slightly. Sifting the baking soda with the flour helps prevent clumping and ensures even leavening.
Serving Suggestions
Serve the Mother Roberds Syrup Cake plain or iced with a simple glaze. It pairs beautifully with Old Fashioned Oklahoma Style Ice Cream for a comforting dessert experience. Fresh fruit or whipped cream can also enhance the flavors, making it a perfect treat for gatherings or special occasions.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, wrapped tightly in plastic wrap for up to a week. You can reheat slices in the microwave for about 10-15 seconds, or enjoy it cold as a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mother Roberds Syrup Cake contains roughly 358 calories, with 1g protein, 16g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup for this recipe?
Yes, you can substitute different types of syrup such as maple or agave syrup. Just keep in mind that the flavor profile will change slightly, so choose one that complements the other ingredients well.
What can I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter. Make sure to mix just until combined. Additionally, ensure your baking powder or soda is fresh, as old leavening agents can lead to a denser texture.
Can I add nuts or chocolate chips to the batter?
Absolutely! Adding nuts or chocolate chips can enhance the texture and flavor. Just fold them in gently after mixing the batter, and adjust the baking time slightly if you add a significant amount.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).