Chocolate Chip Candy
A rich, chocolate chip-filled dessert with hearty oats and cinnamon, perfect for satisfying sweet cravings and sharing with friends or family for a comforting treat.
Ingredients
Instructions
- Combine boiling water and rolled oats; let cool.
- Cream margarine, light brown sugar, white sugar, and vanilla; beat in eggs.
- Blend in oatmeal mixture.
- In a separate bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
- Add dry ingredients to the creamed mixture and beat for one minute at medium speed.
- Pour batter into a greased 9 x 13-inch pan.
- Sprinkle chocolate chips on top without stirring.
- Bake for 35 minutes at 350°F.
- Let cool before sprinkling with powdered sugar and serving.
Nutrition & Diet Analysis (per serving)
999
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).