Mother Turner'S Pickles
Mother Turner's Pickles offer a tangy, sweet, and mildly spicy flavor profile, perfect as a condiment or snack. The combination of cucumbers and onions soaked in a flavorful brine creates a crunchy, versatile pickle that complements many dishes and suits those who enjoy homemade, flavorful preserves.
Ingredients
Instructions
- Mix cucumbers and onions with pickling salt and set in juice for 2 hours.
- Pack the mixture into jars.
- Seal the jars and store.
Tips & Substitutions
For best results, choose small cucumbers for a crunchier texture. If you want to reduce the sweetness, cut back on the sugar by a cup or use a sugar substitute. You can also add garlic cloves or dill for extra flavor. If you prefer, swap the onions for shallots for a milder taste. Experimenting with spices like mustard seeds can elevate the flavor profile.
Serving Suggestions
These pickles make a great side dish for barbecued meats or sandwiches, especially with dishes like Garlic Pot Roast. They can also be served alongside cheese platters or added to salads for extra crunch. Try pairing them with the Pineapple-Coconut Cake And Topping for a delightful contrast of flavors.
Storage & Reheating
Store the sealed jars in a cool, dark place for optimal flavor development. Once opened, keep the pickles in the refrigerator, where they will last for several weeks. If you want to reheat them, simply serve at room temperature or warm them gently on the stovetop, but be cautious not to overheat, as this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mother Turner'S Pickles contains roughly 176 calories, with 5g protein, 37g carbohydrates, and 1g fat. It is an excellent source of vitamin C (36% of the Daily Value), potassium (33% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they're ready to eat?
While the pickles can be enjoyed after just a few hours, they are best after sitting for at least a few days. This allows the flavors to meld and develop. For optimal taste, let them sit for about a week before trying them.
Can I use a different type of vinegar for this recipe?
Yes, you can substitute white vinegar with apple cider vinegar for a slightly different flavor profile. Just ensure that the acidity level is similar, as this is crucial for the preservation of the pickles.
Are there any variations I can try with this pickle recipe?
Absolutely! You can add spices such as crushed red pepper for heat or fresh dill for a classic dill pickle flavor. Additionally, experimenting with different types of onions or even adding a touch of ginger can create unique variations that might surprise you.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).