French Meat Loaf
French Meat Loaf offers a hearty and savory comfort dish with tender ground beef combined with onions and crunchy crackers, topped with a creamy celery soup sauce. Perfect for family dinners or casual gatherings, it pairs well with simple sides and delivers satisfying flavors with each bite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix ground beef, chopped onions, crushed crackers, and egg in a bowl.
- Place the mixture in a meat loaf pan.
- Bake in the oven for 15 minutes.
- Prepare the sauce by mixing celery soup and milk together.
- Pour the sauce over the meat loaf.
- Continue cooking for an additional 30 minutes or until done.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).