St. Patrick'S Day Dinner
Celebrate Irish traditions with a hearty corned beef dinner featuring tender, flavorful meat paired with boiled potatoes, carrots, onions, and cabbage. Perfect for St. Patrick's Day or a comforting family meal, this classic dish offers a savory taste of Ireland with simple, wholesome ingredients.
Ingredients
Instructions
- Combine the corned beef, garlic, bay leaf, and beef broth in a covered oven-safe pot or dish.
- Cook in a 300°F (150°C) oven for 2 to 2 1/2 hours until the beef is tender.
- Remove the cover and add the quartered potatoes, carrots, and onions.
- Cover again and continue cooking for approximately 1 hour or until the vegetables are tender.
- Add the cabbage wedges during the last 15-20 minutes of cooking to allow them to soften.
- Serve hot, slicing the corned beef and arranging the vegetables alongside.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).