Pot Roast Norway
A hearty Norwegian-inspired pot roast featuring tender beef simmered with seasoned tomato sauce, onion soup mix, and aromatic caraway seeds. This comforting dish offers rich flavors perfect for cozy family dinners or gatherings, showcasing Scandinavian culinary tradition with robust, savory notes.
Ingredients
Instructions
- Roll the beef in flour and brown slowly on all sides in a little hot fat.
- Mix the seasoned tomato sauce, water, onion soup mix, caraway seed, and bay leaves.
- Add the mixture to the browned meat.
- Cover and cook slowly for 2 1/2 hours or until tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).