Mother'S Best Fudge Recipe
Creamy, rich chocolate fudge infused with nutmeats and vanilla, perfect for sharing during holidays or as a sweet gift for friends and family.
Ingredients
Instructions
- Put chocolate chips, nutmeats, oleo, and vanilla into a large bowl; set aside.
- In a heavy saucepan or skillet, combine sugar and evaporated milk; heat and stir until sugar is melted.
- Add 10 large or 30 small marshmallows to the mixture.
- Bring to a boil and boil for 6 minutes.
- If raining or damp, boil for 2 minutes longer.
- Pour this mixture over the ingredients in the bowl.
- Stir until it starts to set.
- Turn into a greased pan or platter.
- When firm, cut into squares.
Tips & Substitutions
For a creamier fudge, consider adding a splash of heavy cream to the mixture before boiling. If you don’t have oleo, unsalted butter can be used instead. You can also experiment with different types of nuts, like walnuts or pecans, to customize the flavor. Ensure your saucepan is heavy-bottomed to prevent burning while boiling.
Serving Suggestions
This fudge is delightful on its own, but you can also serve it alongside a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Lemon Torte With Strawberries for a refreshing contrast. Consider cutting it into bite-sized pieces for a party platter or gifting it in a decorative box for the holidays.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it for up to two weeks. If you prefer to enjoy it cold, simply take it out of the fridge and let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Best Fudge Recipe contains roughly 104 calories, with 1g protein, 11g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Absolutely! You can substitute semi-sweet chocolate chips with dark chocolate or milk chocolate chips based on your preference. Just keep in mind that the sweetness level may vary, so adjust sugar accordingly if using a sweeter chocolate.
What can I use if I don't have evaporated milk?
You can substitute evaporated milk with an equal amount of whole milk mixed with a tablespoon of sugar for a similar sweetness. Alternatively, coconut milk can work for a dairy-free option, adding a unique flavor to the fudge.
How can I tell when the fudge is set?
The fudge is set when it feels firm to the touch and holds its shape when cut. Allow it to cool completely before cutting into squares, as it will continue to firm up as it cools. If the fudge looks shiny, it may need a bit more time to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).