Mother'S Cheese Loaf
A rich and savory cheese loaf featuring sharp cheddar, pimentos, and a creamy, thickened mixture. Perfect for entertaining or a hearty appetizer, its flavorful combination of sharp cheese and tangy vinegar creates a delightful dish that pairs well with crackers or bread.
Ingredients
Instructions
- Shred the sharp Cheddar cheese.
- Add crushed crackers and pimento to the cheese.
- Mix dry mustard, sugar, and eggs together.
- Add milk to the mixture.
- Add vinegar very slowly while stirring.
- Cook over medium heat until thick.
- Add the cheese mixture and stir well.
- Pour into a cheese ring or baking dish and bake at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, use a mix of sharp and mild Cheddar cheese. If you don't have pimentos, roasted red peppers can be a tasty substitute. To make the dish gluten-free, try using crushed gluten-free crackers. Adjust the sugar to your taste; for a savory twist, you can reduce it slightly. Ensure you stir continuously while adding the vinegar to prevent curdling.
Serving Suggestions
Serve this cheesy loaf warm as an appetizer or a side dish. It pairs beautifully with a fresh salad or steamed vegetables for a well-rounded meal. You can also enjoy it alongside crackers or bread. For a delightful dessert after, consider making Bill'S Buttermilk Coconut Pie to round out your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, warm it in the oven at 350°F until heated through, about 20 minutes. You can also microwave individual servings for about 1-2 minutes, but the oven method will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Cheese Loaf contains roughly 331 calories, with 8g protein, 43g carbohydrates, and 14g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Mother'S Cheese Loaf?
Yes, you can freeze this cheese loaf. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until warmed through.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). These alternatives will help bind the ingredients together without compromising the texture.
How can I enhance the flavor of the cheese loaf?
To enhance the flavor, consider adding herbs like chives or parsley. You could also mix in some spices such as paprika or cayenne for a little heat. Pairing it with a tangy dipping sauce can also elevate the dish, making it a crowd-pleaser.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).