Mother'S Chicken And Dressing
A comforting Southern dish featuring tender chicken layered with flavorful dressing made from biscuits, cornbread, eggs, and onions, baked to golden perfection. Perfect for family dinners.
Ingredients
Instructions
- Use half biscuit crumbs and half cornbread crumbs to thicken the broth from the cooked chicken.
- Add finely chopped onion to the mixture.
- Beat eggs well and add to the mixture along with salt, pepper, and sage as desired.
- Add margarine to the mixture.
- Cook on top of the stove, stirring constantly until margarine is melted, about 15 to 20 minutes.
- The mixture will thicken as it cooks.
- Add enough evaporated milk to achieve a thick pouring consistency.
- Pour half of the dressing into a large baking pan, then layer with the cooked chicken, and top with the remaining dressing.
- Bake in a 350°F oven until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of the broth from the cooked chicken. You can substitute half of the margarine with butter for a more traditional taste. If you don't have cornbread, crumbled crackers can work as a substitute. Adjust the seasoning to your taste, especially if using pre-cooked chicken that may already be seasoned.
Serving Suggestions
Serve this comforting chicken and dressing alongside steamed green beans or a fresh salad for a balanced meal. It pairs beautifully with Mama'S Pot Pie Casserole for a hearty family dinner. Consider garnishing with fresh herbs like parsley for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F until heated through, about 20-25 minutes, or microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Chicken And Dressing contains roughly 817 calories, with 15g protein, 157g carbohydrates, and 16g fat. It is an excellent source of calcium (38% of the Daily Value), protein (30% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
Using raw chicken is possible, but you'll need to adjust the cooking time. Cook the chicken thoroughly before adding to the dressing mixture. This method allows the flavors to meld better, but ensure the chicken reaches a safe internal temperature of 165°F.
What can I use instead of evaporated milk?
If you don't have evaporated milk on hand, you can substitute with regular milk or half-and-half. For a dairy-free option, use unsweetened almond milk or soy milk, but the consistency may vary slightly.
How can I make this dish gluten-free?
To make this dish gluten-free, use gluten-free biscuits and cornbread. Additionally, check the labels of any other ingredients, like seasonings and broth, to ensure they are gluten-free. This way, everyone can enjoy this comforting meal!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).