Mother'S Chicken Pie
A comforting and savory chicken pie with tender chicken, rich gravy, and flaky crust, ideal for family dinners or special occasions requiring hearty, satisfying flavors.
Ingredients
Instructions
- Cook the chicken and let it cool.
- Remove the skin and fat from the chicken, then cut it into small pieces.
- Using the broth from cooking the chicken, make a thick gravy to cover the chicken pieces.
- Mix the chicken with the gravy and season with black pepper and salt if needed.
- Add melted butter to the chicken mixture.
- Line a 10-inch deep pie dish with pie crust and pour in the chicken mixture.
- Cover the pie with the top pie crust.
- Bake in a 350°F oven until the crust is golden brown.
- Serve hot, optionally with additional gravy.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).