Mother'S Chicken Pie
A comforting and savory chicken pie with tender chicken, rich gravy, and flaky crust, ideal for family dinners or special occasions requiring hearty, satisfying flavors.
Ingredients
Instructions
- Cook the chicken and let it cool.
- Remove the skin and fat from the chicken, then cut it into small pieces.
- Using the broth from cooking the chicken, make a thick gravy to cover the chicken pieces.
- Mix the chicken with the gravy and season with black pepper and salt if needed.
- Add melted butter to the chicken mixture.
- Line a 10-inch deep pie dish with pie crust and pour in the chicken mixture.
- Cover the pie with the top pie crust.
- Bake in a 350°F oven until the crust is golden brown.
- Serve hot, optionally with additional gravy.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the gravy. If you don't have pie crust, you can use phyllo dough or make a biscuit topping instead. You can also substitute the chicken with leftover turkey, which works well in this dish. For a twist, add vegetables like peas or carrots to the filling—similar to what's done in Calico Squash Casserole.
Serving Suggestions
This chicken pie is best served hot, with a side of steamed vegetables or a fresh salad for balance. It pairs beautifully with additional gravy drizzled on top. For a comforting meal, consider serving it alongside mashed potatoes or a slice of crusty bread. For a twist, try serving it with a side of Honey-Pecan Chicken for a delightful mix of flavors.
Storage & Reheating
To store leftovers, let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20-30 minutes until heated through. Alternatively, individual slices can be microwaved for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Chicken Pie contains roughly 481 calories, with 18g protein, 109g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (154% of the Daily Value), iron (92% of the Daily Value), and calcium (58% of the Daily Value). It also contributes 43g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken, but you'll need to cook it thoroughly first. Boil the chicken until fully cooked, then follow the rest of the recipe. This will add more flavor to your pie as the chicken cooks in the broth.
What can I use instead of broth for the gravy?
If you don't have broth, you can use water and enhance the flavor with chicken bouillon or stock cubes. Alternatively, use white wine or even vegetable broth for a different taste. Just be sure to adjust the seasoning accordingly.
How can I make this pie healthier?
To make a healthier version, use whole wheat pie crust or skip the top crust entirely for a crustless version. You can also add more vegetables like spinach or mushrooms to the filling for added nutrients and fiber. Consider using less butter or a lighter alternative in the gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).