Mother'S Dutch Apple Pie
A classic Dutch apple pie featuring tender sliced apples, warm cinnamon, and a buttery crust, perfect for cozy family gatherings and dessert lovers alike.
Ingredients
Instructions
- Layer half of the thinly sliced apples in the pie plate.
- Sprinkle with half of the flour, sugar, and cinnamon mixture.
- Add another layer of apples on top.
- Sprinkle with the remaining flour, sugar, and cinnamon mixture.
- Cover with the pie crust and dot with small pieces of butter.
- Bake at 350 degrees Fahrenheit for 1 hour.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. You can substitute the butter with margarine or coconut oil for a dairy-free version. To prevent a soggy crust, pre-bake the pie crust for about 10 minutes before adding the filling. Additionally, if you prefer a sweeter pie, adjust the sugar according to your taste.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This pie pairs beautifully with Old Fashioned Candied Sweet Potatoes for a festive meal. For a delightful twist, try adding a sprinkle of nuts on top before baking for added crunch.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze slices in an airtight container for up to 2 months. To reheat, place slices in a 350°F oven for about 15 minutes until warmed through, or microwave for 30-60 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Dutch Apple Pie contains roughly 605 calories, with 7g protein, 53g carbohydrates, and 41g fat. It is a good source of iron (17% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save time and still yield delicious results. Just make sure to follow the package instructions for pre-baking if necessary, and adjust the baking time accordingly.
What type of apples are best for apple pie?
A combination of tart and sweet apples works best. Popular choices include Granny Smith for tartness and Fuji or Honeycrisp for sweetness. This blend brings depth to the flavor and ensures a well-balanced pie.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the apples are tender. You can test the apples by inserting a knife through the vent holes; they should offer slight resistance. Additionally, the filling should bubble slightly at the edges.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).