Mother'S Fried Chicken
Crispy, flavorful fried chicken with a tender interior, perfect for comfort food lovers and family dinners, featuring a simple coating with self-rising flour and a savory crust.
Ingredients
Instructions
- Coat the chicken pieces thoroughly with self-rising flour.
- Refrigerate the coated chicken overnight in a covered Tupperware mixing bowl or rectangular pan.
- Heat oil in a deep frying pan or skillet to an appropriate temperature.
- Fry the chicken until golden brown and fully cooked, about 15-20 minutes depending on size.
- Drain on paper towels and serve hot.
Tips & Substitutions
For extra flavor, consider adding spices like paprika, garlic powder, or cayenne to the self-rising flour before coating the chicken. If you don’t have self-rising flour, you can make a substitute by combining all-purpose flour with baking powder and salt. Allowing the chicken to marinate overnight enhances the crust’s texture and flavor, ensuring it stays crispy when fried.
Serving Suggestions
Serve this fried chicken hot with classic sides like coleslaw, mashed potatoes, or cornbread for a comforting meal. It also pairs beautifully with baked beans and a refreshing salad. For a fun twist, consider serving it in a sandwich with pickles and your favorite sauce, or alongside the delicious Skillet Chicken With Orange And Vegetables for a varied dinner plate.
Storage & Reheating
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the chicken on a baking sheet and warm it in the oven at 375°F (190°C) for about 15-20 minutes, or until heated through, to maintain its crispiness. Avoid reheating in the microwave, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Fried Chicken contains roughly 103 calories, with 3g protein, 19g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different parts of the chicken for this recipe?
Yes, you can use any cut of chicken you prefer, such as thighs, drumsticks, or wings. Just adjust the frying time accordingly, as smaller pieces may cook faster than larger ones. Ensure all pieces reach an internal temperature of 165°F (74°C) for safe consumption.
Is it necessary to refrigerate the coated chicken overnight?
While refrigerating the coated chicken overnight is recommended for better flavor and texture, you can skip this step if you're short on time. However, marinating allows the flour to adhere better and enhances the overall taste of the fried chicken.
What type of oil is best for frying chicken?
For frying chicken, oils with a high smoke point are ideal, such as peanut, canola, or vegetable oil. These oils can withstand the high temperatures needed for frying without burning, ensuring a crispy and golden exterior while keeping the chicken juicy on the inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).