Crockpot Turkey
A savory crockpot turkey with herb-seasoned stuffing, cranberries, and flavorful herbs, perfect for a comforting family meal or holiday dinner.
Ingredients
Instructions
- Coat inside of a 4-quart crockpot with cooking spray.
- Add stuffing mix, chopped onion, chopped celery, and dried cranberries to the crockpot.
- Combine chicken broth and melted butter.
- Pour the broth mixture over the stuffing and stir gently.
- Remove the string from the turkey breast and rinse it.
- Place the turkey on top of the stuffing mixture in the crockpot.
- Combine salt, black pepper, and dried thyme.
- Sprinkle the seasoning mixture over the turkey.
- Cover and cook on HIGH for 1 hour.
- Reduce heat to LOW and cook for 5 to 6 hours until a meat thermometer inserted in the turkey registers 170 degrees.
- Remove the turkey to a serving platter.
- Stir the stuffing gently, cover, and let stand for 3 to 4 minutes.
- Prepare gravy according to package instructions.
- Spoon the stuffing around the turkey on the platter.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like rosemary or sage to the stuffing. If you're short on time, you can use pre-cooked turkey breast instead of frozen. Feel free to swap out the dried cranberries for raisins or chopped apples for a different sweetness. This dish pairs wonderfully with a side of green beans for a complete meal.
Serving Suggestions
Serve this Crockpot Turkey with a side of mashed potatoes or a fresh salad for a balanced meal. Drizzle the prepared gravy over the turkey and stuffing for added flavor. This dish is perfect for family gatherings and pairs beautifully with American recipes that include seasonal vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey and stuffing in a microwave-safe dish and heat on medium power until warmed through, about 2-3 minutes. You can also reheat in the oven at 350°F until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Turkey contains roughly 418 calories, with 7g protein, 66g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1645mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh turkey instead of frozen?
Yes, you can use fresh boneless turkey breast instead of frozen. Just adjust the cooking time, as fresh turkey may cook faster. Ensure that the internal temperature reaches 170°F for safety.
Can I make this recipe ahead of time?
Absolutely! You can prepare the stuffing mixture and place it in the crockpot the night before, then add the turkey and cook it in the morning. Just make sure to keep it refrigerated until you're ready to cook.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth or even water can be used as a substitute. For added flavor, consider using low-sodium broth to control salt levels in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).