Mother'S I-45 Cream Cheese Cake
A rich, creamy cheesecake bar with a buttery crust and sweet cream cheese topping, perfect for parties and gatherings, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Combine melted butter, 1 beaten egg, and cake mix.
- Spread the mixture into a buttered 9 x 13-inch pan.
- Combine cream cheese, eggs, brown sugar, powdered sugar, vanilla, and salt.
- Beat until smooth.
- Spread the cream cheese mixture over the cake mixture.
- Bake at 325°F for approximately 45 minutes or until golden brown.
- Sprinkle with powdered sugar if desired.
Tips & Substitutions
For a richer flavor, consider using a high-quality vanilla extract. If you want to make this dessert a bit lighter, substitute half of the cream cheese with Greek yogurt. Ensure your cream cheese is at room temperature for easy mixing. You can also add chocolate chips or nuts to the cream cheese layer for added texture. This cake is similar to other American recipes that feature creamy fillings.
Serving Suggestions
Serve this delicious cake chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a fun twist, try adding fresh berries on top for a burst of flavor. This dessert also makes a great accompaniment to coffee or tea during afternoon gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply place individual slices in the microwave for about 15-20 seconds, or until warm. Be careful not to overheat, as this can alter the texture of the cream cheese layer.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S I-45 Cream Cheese Cake contains roughly 81 calories, with 1g protein, 18g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Absolutely! Feel free to experiment with different cake mix flavors such as chocolate or lemon for a unique twist on the classic recipe. Just keep in mind that the flavor of the cream cheese layer will still be prominent, so choose a complementary cake mix.
What can I use instead of cream cheese?
If you're looking for a substitute, you can use mascarpone cheese or a dairy-free cream cheese alternative for a vegan option. Keep in mind that the texture and flavor may vary slightly, but it will still create a delicious cake.
How do I know when the cake is done baking?
The cake is done when the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. If it still has wet batter on it, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).