Pub Zucchini Bread

Vegetarian
Prep: 20 min Cook: 120 min Serves: 12 Cuisine: American

A moist, flavorful zucchini bread with warm cinnamon and crunchy walnuts, perfect for breakfast, snack, or dessert; appeals to bread lovers and those seeking a healthy treat.

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Ingredients

  • 3 eggs ⓘ
  • 2 cups sugar ⓘ
  • 1 cup oil ⓘ
  • 1 tablespoon vanilla ⓘ
  • 2 cups shredded unpeeled zucchini ⓘ
  • 3 cups sifted flour ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/2 teaspoon baking powder ⓘ
  • 1 1/2 teaspoons cinnamon ⓘ
  • 1 cup chopped walnuts ⓘ

Instructions

  1. Beat eggs until fluffy; add sugar and beat well.
  2. Add oil and vanilla; then add shredded zucchini.
  3. Add sifted dry ingredients and blend thoroughly.
  4. Fold in chopped walnuts.
  5. Pour batter into a greased 10 1/2 x 8 x 2-inch pan.
  6. Bake at 325°F (163°C) for 2 hours.

Nutrition & Diet Analysis (per serving)

804 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 50g 64% DV
Carbs 72.1g 26% DV
Fiber 4.1g 14% DV
Sugar 10.9g 22% DV

Electrolytes

Sodium 19333.5mg 100% DV
Potassium 468.5mg 10% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 14.1mg 16% DV
Calcium 1618.8mg 100% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar vanilla baking powder egg baking soda cinnamon flour walnuts zucchini salt

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