Mother'S Ice Cream(6 Quarts)
A classic homemade ice cream with rich vanilla flavor, creamy texture, perfect for family gatherings or warm summer days, offering a nostalgic and refreshing treat.
Ingredients
Instructions
- Heat the scalded milk.
- Add the well-beaten eggs to the milk.
- Stir while the eggs are cooking.
- Mix flour with a small amount of hot milk and then stir the mixture into the remaining milk.
- Stir while heating until well combined.
- Add sugar and set aside to cool.
- If possible, refrigerate overnight to cool thoroughly.
- Add vanilla extract to the cooled mixture.
- Pour into a 1-gallon hand-cranked ice cream freezer.
- Layer crushed ice and salt around the bucket until it is full.
- Freeze until the ice cream becomes too hard to turn.
- Cover with old newspaper and a plastic bag for storage.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of scalded milk. If you prefer a lighter version, substitute some sugar with a natural sweetener like honey or agave syrup. Make sure to whisk the eggs thoroughly to prevent curdling when added to the hot milk. You can also experiment with flavors by adding crushed fruits or nuts before freezing.
Serving Suggestions
Serve this delightful ice cream in bowls or cones, and consider pairing it with warm desserts like Amaretto French Toast or fresh fruit for a contrasting texture. You can also create an ice cream sundae bar with toppings like chocolate syrup, crushed cookies, or nuts for a fun gathering. This ice cream is perfect for summer parties or family gatherings.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press plastic wrap directly onto the surface of the ice cream before sealing the container. When you're ready to enjoy it again, let it sit at room temperature for about 10 minutes to soften before scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Ice Cream(6 Quarts) contains roughly 807 calories, with 13g protein, 155g carbohydrates, and 7g fat. It is an excellent source of vitamin C (128% of the Daily Value), dietary fiber (50% of the Daily Value), and potassium (28% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk like almond or coconut milk, but the texture may differ. Ensure to use full-fat versions for a creamier consistency, and adjust the sugar to taste since some non-dairy milks are sweeter.
How long does it take to freeze the ice cream completely?
The freezing time can vary, but it typically takes about 3-5 hours for the ice cream to become firm in a hand-cranked ice cream freezer. Check periodically to ensure it reaches your desired consistency.
Can I add mix-ins like chocolate chips or fruit?
Absolutely! Adding mix-ins like chocolate chips, nuts, or fruit can enhance the flavor. Fold them in after the mixture has cooled and before pouring it into the ice cream maker for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).