Corn Cheese Bread
A cheesy, savory corn bread with a moist crumb, perfect for family dinners or potlucks, featuring tender corn and rich cheddar flavors.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C). Grease a No. 6 skillet or similar baking dish.
- In a mixing bowl, combine buttermilk, sour cream, egg, and milk; stir well.
- Add cornmeal, cream-style corn, chopped onion, grated cheddar cheese, soda, ground cracklin, margarine, and salt to the mixture.
- Mix all ingredients thoroughly until well combined.
- Pour the batter into the prepared greased pan.
- Bake in the preheated oven for about 30 minutes or until the top is golden brown.
- Remove from the oven, let cool slightly, then serve warm.
Tips & Substitutions
For a lighter texture, consider using a combination of all-purpose flour and corn muffin meal. If you don't have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice. Feel free to add spices like cumin or chili powder for an extra kick. You can also substitute cheddar cheese with Monterey Jack or a dairy-free cheese if you're looking for a vegetarian option.
Serving Suggestions
This Corn Cheese Bread is delightful when served warm, perhaps alongside a fresh salad or as a side to your favorite soup. It pairs beautifully with Spicy Rice Vegetable Casserole for a hearty meal. For a fun twist, consider topping it with a dollop of sour cream or fresh herbs before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave for about 30 seconds or warm it in the oven at 350°F (175°C) for 10-15 minutes until heated through. This ensures the bread remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Cheese Bread contains roughly 474 calories, with 13g protein, 52g carbohydrates, and 24g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours. Just remember to stir it well before pouring it into the pan for baking. This allows the flavors to meld together nicely.
Is there a gluten-free option for this Corn Cheese Bread?
Absolutely! You can use a gluten-free cornmeal or a gluten-free all-purpose flour blend to replace the corn muffin meal. Make sure to check that all other ingredients, such as baking soda, are gluten-free as well.
What can I add to enhance the flavor?
Consider adding chopped jalapeños for a spicy kick or diced bell peppers for sweetness. You could also mix in herbs like cilantro or chives to elevate the dish further. Experimenting with add-ins can make this recipe your own!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).