Amaretto French Toast

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

Indulge in this flavorful French toast infused with amaretto and almond notes, perfect for a luxurious breakfast or brunch that delights with a hint of sweetness and warmth.

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Ingredients

  • 6 slices French bread (1 1/2 inches thick)
  • 6 eggs
  • 1/4 tsp salt
  • 1/4 cup brown sugar
  • 1/2 tsp almond extract
  • 2 Tbsp amaretto liquor
  • 1/8 tsp nutmeg
  • 1/2 cup heavy cream

Instructions

  1. Place the French bread slices in a 9 x 13 inch baking pan.
  2. Mix together well the eggs, salt, brown sugar, almond extract, amaretto, nutmeg, and heavy cream.
  3. Pour the egg mixture over the French bread slices.
  4. Cover the pan and refrigerate overnight.
  5. Next morning, fry the bread in butter on a griddle over medium heat.
  6. Serve with maple syrup.

Tips & Substitutions

For a richer flavor, use day-old French bread or even brioche. If you prefer a non-alcoholic version, substitute amaretto with extra almond extract and a splash of vanilla. You can also adjust the sweetness by using less brown sugar or opting for a sugar substitute. To add a twist, consider a sprinkle of cinnamon or a drizzle of chocolate sauce before serving.

Serving Suggestions

Serve the Amaretto French Toast drizzled with warm maple syrup and a dusting of powdered sugar for a delightful breakfast treat. Fresh berries or sliced bananas make excellent toppings, adding both color and flavor. For a complete brunch experience, pair with crispy bacon or a side of yogurt. This dish pairs beautifully with Corn Cheese Bread for a hearty meal.

Storage & Reheating

Store leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a griddle over medium heat until warmed through, or use a toaster oven for a crispy finish. If you prefer, microwave slices for about 30 seconds, but they may not be as crispy.

Nutrition & Diet Analysis (per serving)

Each serving of Amaretto French Toast contains roughly 175 calories, with 2g protein, 24g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1244mg per serving (54% of the Daily Value).

175 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 6.4g 8% DV
Carbs 23.8g 9% DV
Fiber 2.4g 8% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 1244mg 54% DV
Potassium 94.3mg 2% DV
Cholesterol 12.1mg 4% DV

Vitamins & Minerals

Vitamin A 28.1mcg 3% DV
Vitamin C 0.7mg 1% DV
Calcium 31.1mg 2% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this French toast ahead of time?

Yes, you can prepare the egg mixture and soak the bread the night before. Just cover the baking pan with plastic wrap and refrigerate. In the morning, simply cook the slices on a griddle for a quick and easy breakfast.

What can I substitute for amaretto?

If you want to avoid alcohol, you can substitute amaretto with additional almond extract, using about 1 teaspoon, and add a splash of vanilla extract for depth. Alternatively, a nut-flavored syrup could work in a pinch for a different flavor profile.

Can I freeze leftover French toast?

Yes, you can freeze leftover Amaretto French Toast. Wrap individual slices in plastic wrap and place them in a freezer-safe bag for up to 2 months. To reheat, thaw overnight in the refrigerator and then reheat on a griddle or toaster oven for the best texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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