Frosted Cake
A light, fluffy vanilla cake topped with a sweet frosting, perfect for celebrations or casual gatherings, appealing to all ages with its classic flavor.
Ingredients
Instructions
- Add the sugar to the well beaten eggs and mix well.
- Sift the cake flour and baking powder together.
- Gradually beat the sifted flour mixture into the egg and sugar mixture.
- Continue beating and add the vanilla extract.
- Scald the milk and melt the butter in it.
- Add the hot milk and butter mixture to the batter and mix thoroughly.
- Pour the batter into a buttered 9 x 9 inch pan.
- Bake at 400°F (200°C) for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
630
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).