Mother'S Muffins
Soft, fluffy muffins with a subtle tang from mayonnaise, perfect for breakfast or snacks, appealing to those who enjoy simple, homemade baked treats.
Ingredients
Instructions
- Beat together the milk and mayonnaise in a mixing bowl.
- Put the self-rising flour into a mixing bowl; make a well in the center.
- Pour the wet ingredients into the well.
- Use a fork to blend the wet and dry ingredients together until just combined.
- Fill greased muffin tins two-thirds full.
- Bake for 10 to 12 minutes until golden brown.
Tips & Substitutions
For extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To keep the muffins moist, avoid overmixing the batter; just combine until no dry flour remains. You could even mix in some fruit or nuts for variation, similar to Eileen's Fruit Cake.
Serving Suggestions
These muffins are perfect for breakfast or as a snack. Serve them warm with butter or jam, or pair them with a side of fresh fruit for a refreshing contrast. They also work well alongside a cup of coffee or tea. For a delightful dessert, consider serving them with a scoop of vanilla ice cream, reminiscent of Chocolate Nut Pudding.
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can freeze them for up to 3 months. When ready to enjoy, thaw at room temperature or reheat in the microwave for a few seconds until warm. This will help maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Muffins contains roughly 281 calories, with 5g protein, 44g carbohydrates, and 9g fat. It is a good source of iron (19% of the Daily Value) and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular mayonnaise instead of low-fat?
Yes, regular mayonnaise can be used in this recipe and will add a richer flavor and texture to the muffins. Just remember that it may alter the overall nutritional profile slightly. If you're looking to reduce calories, low-fat or vegan mayonnaise are great alternatives that work well too.
What can I add to enhance the flavor of the muffins?
You can enhance the flavor by adding ingredients like shredded cheese, chopped herbs, or even spices such as cinnamon or vanilla extract. If you want a sweeter muffin, consider folding in some chocolate chips or dried fruit. These additions can make your muffins unique and delicious.
How do I know when the muffins are done baking?
To check if the muffins are done, insert a toothpick in the center of one; it should come out clean or with a few moist crumbs. If there’s wet batter on the toothpick, bake for an additional minute or two. Keep an eye on them to avoid overbaking, which can lead to dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).