Chocolate Nut Pudding
A rich, chocolatey nut pudding with a moist texture and deep cocoa flavor, perfect for chocolate lovers and suitable for family desserts or special occasions.
Ingredients
Instructions
- Sift together flour, baking powder, sugar, salt, and cocoa.
- Add milk, melted shortening, and vanilla.
- Mix only until smooth.
- Add chopped nutmeats.
- Mix lightly and turn into greased pudding pans to a depth of 1/2-inch.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you're out of shortening, you can substitute with an equal amount of unsalted butter. Make sure to sift the dry ingredients well to avoid lumps. For added texture, try mixing in some chocolate chips along with the chopped nutmeats. This pudding can also be served warm or cold, depending on your preference.
Serving Suggestions
Serve the chocolate nut pudding warm with a scoop of vanilla ice cream on top for a delightful contrast. It pairs beautifully with Doubled-Up Oreo Ice Cream for a decadent dessert experience. Consider adding a drizzle of chocolate sauce or a sprinkle of powdered sugar for an elegant finish. This dish also works well as a sweet ending to a hearty meal like Garden Sausage Bake.
Storage & Reheating
Store any leftover chocolate nut pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. If you prefer a warm dessert, you can also bake it at a low temperature until heated, which will keep the texture nice and moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Nut Pudding contains roughly 2562 calories, with 34g protein, 495g carbohydrates, and 48g fat. It is an excellent source of iron (155% of the Daily Value), calcium (146% of the Daily Value), and vitamin A (74% of the Daily Value). Note that it is relatively high in sodium, at 1791mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of nutmeats?
Yes, you can definitely customize this recipe by using other nuts like walnuts, pecans, or almonds. Just ensure the nuts are chopped to a similar size to maintain a consistent texture in the pudding. You can also use a combination of nuts for added flavor.
How do I know when the pudding is done?
The pudding is done when it has set and a toothpick inserted into the center comes out clean. It should be firm but still moist. Keep an eye on it towards the end of the baking time to prevent overcooking, which can lead to a dry texture.
Can I make this pudding ahead of time?
Absolutely! You can prepare the pudding batter a day in advance and store it in the refrigerator. Just remember to give it a gentle stir before pouring it into the pans and baking. This makes it a convenient dessert option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).