Nellie Bealmer'S Prize Rolls
Soft, fluffy cinnamon rolls with sweet brown sugar and cinnamon filling, perfect for breakfast or brunch, delighting those who enjoy warm, comforting baked treats.
Ingredients
Instructions
- Combine shortening, sugar, and salt in a mixing bowl.
- Add beaten eggs and blend well.
- Dissolve yeast in 3 teaspoons warm water.
- Add 1 cup warm water and 2 cups flour; mix well.
- Add the rest of the flour and mix.
- Knead until smooth.
- Put dough back into a clean bowl, cover, and let rise for 3 hours.
- Roll out the dough on a floured surface.
- Spread with soft butter.
- Sprinkle cinnamon and brown sugar over the buttered dough.
- Roll up the dough tightly into a log.
- Slice into individual cinnamon rolls.
- Place rolls in a baking dish and bake until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you're out of yeast, you can substitute with baking powder, but the texture will differ. To enhance the sweetness, add a touch of vanilla extract to the dough. Make sure your water is warm but not hot to avoid killing the yeast. This dough can also be used for American recipes like cinnamon rolls.
Serving Suggestions
These rolls are best served warm and can be drizzled with a simple icing made from powdered sugar and milk for added sweetness. Pair them with a cup of coffee or tea for a delightful breakfast or snack. They also make a great addition to brunch, especially alongside dishes like Garden Sausage Bake.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, place them in a warm oven for 10-15 minutes until heated through, or microwave for 15-20 seconds for a quick fix.
Nutrition & Diet Analysis (per serving)
Each serving of Nellie Bealmer'S Prize Rolls contains roughly 268 calories, with 7g protein, 26g carbohydrates, and 15g fat. It is a good source of protein (13% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1383mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After kneading, let it rise, then punch it down and refrigerate it overnight. The next day, allow it to come to room temperature before rolling out and proceeding with the recipe.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast. Ensure your yeast is fresh and that the water temperature is warm enough to activate it. If the dough remains flat, try letting it rise in a warmer area or use a proofing setting in your oven.
Can I add fillings to these rolls?
Absolutely! You can customize your rolls by adding fillings like chopped nuts, chocolate chips, or dried fruits before rolling them up. This adds a delightful twist and pairs beautifully with the cinnamon and sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).