Mother'S Never Fail Cake
A classic, moist vanilla cake with tender crumb, perfect for celebrations or everyday desserts, loved for its simplicity and reliable flavor that appeals to all ages.
Ingredients
Instructions
- Cream sugar and shortening together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Alternately add flour and milk to the creamed mixture, beginning and ending with flour.
- Stir in vanilla extract.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).