Corn Bread For Two
A quick, fluffy corn bread for two featuring sweet cornmeal and tender texture, perfect as a comforting side for casual meals or cozy gatherings.
Ingredients
Instructions
- Mix dry ingredients well: cornmeal, flour, baking powder, sugar, and salt.
- Add milk and egg(s) to the dry mixture and blend well.
- Add melted shortening and mix until combined.
- Pour batter into a greased pan or skillet.
- Bake at 350°F (175°C) until golden brown and cooked through, about 15 minutes.
- Let rise on the bottom rack, then move to the top rack to brown before serving.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).