Pork Chops Ala Easy
Juicy pork chops baked with peppers, onions, stewed tomatoes, and Italian seasoning create a flavorful, hearty dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Salt and pepper the pork chops.
- Brown the pork chops in butter and place them in an ovenproof casserole.
- Cover the chops with chopped green peppers, sliced onions, and minced garlic.
- Sprinkle Italian seasoning over the vegetables.
- Add stewed tomatoes on top.
- Cover the casserole and bake in a 350°F oven for 50 minutes.
- Uncover and continue baking for an additional 40 minutes.
- Add mozzarella cheese 10 minutes before removing from the oven.
Tips & Substitutions
For enhanced flavor, marinate the pork chops in Italian dressing for a few hours before cooking. If you prefer a milder taste, substitute bell peppers with zucchini or spinach. To make the dish lighter, use less butter or a non-stick spray. Adding a splash of white wine to the casserole can also elevate the taste. Serve with a side of Buttermilk Potatoes(So Creamy!) for a delightful meal.
Serving Suggestions
Serve the Pork Chops Ala Easy hot from the oven, garnished with fresh herbs like parsley or basil for added color. This dish pairs beautifully with a simple salad or steamed vegetables. For a comforting meal, try serving it alongside creamy mashed potatoes or rice. Complement the meal with a glass of red wine for a complete dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops and vegetables in a microwave-safe dish and cover. Heat on medium power in the microwave until warmed through, or reheat in a 350°F oven for about 20 minutes until hot. Be sure to check that the internal temperature reaches 165°F.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Ala Easy contains roughly 542 calories, with 26g protein, 13g carbohydrates, and 43g fat. It is an excellent source of calcium (58% of the Daily Value), vitamin A (58% of the Daily Value), and protein (52% of the Daily Value). Note that it is relatively high in sodium, at 1272mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used. Just reduce the cooking time slightly since they cook faster than bone-in chops. Aim for about 30-40 minutes of baking time, checking for doneness to ensure they remain juicy.
What can I use instead of stewed tomatoes?
You can replace stewed tomatoes with diced tomatoes or crushed tomatoes. For a thicker sauce, consider using tomato sauce or paste, adjusting the liquid levels as needed to maintain moisture in the dish.
Is there a vegetarian version of this dish?
Absolutely! For a vegetarian variation, substitute the pork chops with portobello mushrooms or eggplant. Use vegetable broth instead of stewed tomatoes for a richer flavor, and add more vegetables like zucchini and carrots to enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).