Mother'S Prune Pie
Mother's Prune Pie combines tender prunes and crunchy nuts in a sweet filling, baked to perfection in a flaky pastry shell, perfect for a comforting dessert or teatime treat.
Ingredients
Instructions
- Cook prunes with a little water until soft.
- Mash the cooked prunes fine and add the chopped nuts.
- Beat the egg whites until stiff, then gradually add the sugar and beat well again.
- Fold the prune and nut mixture into the whipped egg whites.
- Pour the filling into the baked pastry shell.
- Bake very slowly for about 25 minutes.
- Serve with a generous dollop of real whipped cream.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).