Red Lobster Hush Puppies
Crispy, golden hush puppies with a tender onion flavor, perfect as a side or appetizer for gatherings, offering a savory taste of Southern comfort food.
Ingredients
Instructions
- Pour vegetable oil to a depth of 1/2-inch in a large, shallow skillet and heat to 400°F.
- In the meantime, mix the dry ingredients together: cornmeal, flour, baking soda, and salt.
- Stir in the beaten egg, buttermilk, and chopped onion until well combined.
- Drop spoonfuls of the mixture into the heated oil.
- Fry, turning occasionally, until the hush puppies are golden brown.
- Remove from oil and drain on paper towels.
- If needed, keep cooked hush puppies warm in a 300°F oven until serving.
Tips & Substitutions
For a crispier texture, let the batter rest for about 10 minutes before frying. If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. For added flavor, consider incorporating herbs like chives or spices such as cayenne pepper. These hush puppies also pair beautifully with No Salt Tuna Salad.
Serving Suggestions
These hush puppies make a fantastic side dish for seafood, particularly fried fish or shrimp. Serve them with a dipping sauce, such as tartar sauce or a spicy remoulade. They also complement hearty dishes like gumbo or chili and can be a great addition to a picnic spread alongside Vegetarian recipes and other American recipes.
Storage & Reheating
Store any leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until warm and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Red Lobster Hush Puppies contains roughly 46 calories, with 1g protein, 4g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze hush puppies?
Yes, you can freeze hush puppies! Once cooled, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag, where they can be stored for up to 2 months. To reheat, bake from frozen until heated through and crispy.
What can I use instead of yellow cornmeal?
If you don't have yellow cornmeal, white cornmeal or polenta can be used as a substitute, though the texture and flavor may vary slightly. Alternatively, finely ground oats can provide a gluten-free option while still achieving a similar consistency in the batter.
How do I know when the hush puppies are done frying?
Hush puppies are done frying when they turn golden brown on the outside and float to the surface of the oil. This usually takes about 3-4 minutes per batch. You can also check by cutting one open; it should be cooked through and fluffy inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).