Mothers Rice
A comforting rice pudding infused with nutmeg, sweetened with sugar, and enriched with eggs and milk, perfect for dessert or a cozy treat.
Ingredients
Instructions
- Wash the rice twice and look through.
- Cook the rice until tender with 2 1/2 cups water.
- Add sugar to the cooked rice.
- Beat the 3 eggs.
- Add milk to the mixture while stirring and heat over low heat.
- Let the mixture boil up well.
- Add nutmeg, then cool before serving.
Tips & Substitutions
To enhance the flavor, consider using jasmine or basmati rice for a fragrant touch. If you're looking for a healthier option, substitute half of the sugar with a natural sweetener like honey or maple syrup. For a creamier texture, you could swap whole milk for coconut milk. Be sure to stir the mixture continuously once you add the milk to prevent it from sticking to the pot.
Serving Suggestions
Serve Mothers Rice warm as a comforting dessert or side dish. It pairs beautifully with Nutty Pink Salad for a refreshing contrast. You can also sprinkle additional nutmeg on top for added flavor before serving. For a delightful twist, consider serving it alongside Sugar-Free Strawberry Cheesecake Pie for a satisfying meal.
Storage & Reheating
Leftover Mothers Rice should be stored in an airtight container in the refrigerator, where it will last for up to 3 days. To reheat, simply place it in a saucepan over low heat, adding a splash of milk to restore its creamy consistency. Stir frequently until warmed through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mothers Rice contains roughly 1280 calories, with 17g protein, 171g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (122% of the Daily Value), iron (49% of the Daily Value), and calcium (47% of the Daily Value), and a good source of vitamin A. It also contributes 34g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time and more water. Adjust the cooking time to about 40-45 minutes and ensure the rice is tender before adding the sugar and other ingredients.
What can I substitute for eggs in this recipe?
If you're looking for a vegan alternative, you can replace each egg with 1/4 cup of unsweetened applesauce or mashed banana. This will help bind the ingredients without affecting the sweetness of the dish.
How can I make this dish less sweet?
To reduce the sweetness, start by cutting the sugar by half and taste the mixture before serving. You can also add a pinch of salt to balance the flavors or incorporate unsweetened cocoa powder for a chocolatey twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).