Mothers Rice
A comforting rice pudding infused with nutmeg, sweetened with sugar, and enriched with eggs and milk, perfect for dessert or a cozy treat.
Ingredients
Instructions
- Wash the rice twice and look through.
- Cook the rice until tender with 2 1/2 cups water.
- Add sugar to the cooked rice.
- Beat the 3 eggs.
- Add milk to the mixture while stirring and heat over low heat.
- Let the mixture boil up well.
- Add nutmeg, then cool before serving.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).