Mother'S Russia Tea(1940)

Prep: 5 min Cuisine: American

A nostalgic, sweet, and tangy tea blend featuring instant Tang and tea, perfect for a comforting hot beverage or a flavorful cold drink for all ages.

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Ingredients

  • 2 cups instant Tang
  • 1/2 cup instant tea
  • 2 cups sugar

Instructions

  1. Put 3 teaspoons of the mix into 1 cup of boiling water.
  2. Stir well and serve hot.

Tips & Substitutions

For a smoother blend, try using hot water instead of boiling water when mixing the instant Tang and tea. If you prefer less sweetness, reduce the sugar to taste or substitute with a natural sweetener like honey or agave syrup. This recipe is versatile; you can add spices like cinnamon or nutmeg for extra flavor. Consider pairing it with snacks like Potato Pancakes(From Overrock Inn) for a delightful treat.

Serving Suggestions

Serve this tea hot in mugs for a cozy experience. It pairs well with light snacks such as cookies or pastries. For an added twist, try garnishing with a slice of lemon or a sprinkle of cinnamon. This tea is perfect for gatherings, so consider serving it alongside Edith'S Cole Slaw for a refreshing contrast.

Storage & Reheating

Store any leftover tea in an airtight container in the refrigerator for up to a week. To reheat, simply warm it in a pot over low heat or in the microwave until hot, stirring occasionally. If it thickens, add a little water to reach your desired consistency before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Mother'S Russia Tea(1940) contains roughly 251 calories, with 4g protein, 43g carbohydrates, and 8g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.

251 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 8.3g 11% DV
Carbs 43.5g 16% DV
Fiber 5.6g 20% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 109.5mg 5% DV
Potassium 343.8mg 7% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin C 43.7mg 49% DV
Calcium 87.3mg 7% DV
Iron 1.2mg 7% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this tea in larger batches?

Yes, you can easily scale up the recipe to make larger batches. Just maintain the same ratio of ingredients. For example, if you double the amount, use 4 cups of Tang, 1 cup of instant tea, and 4 cups of sugar. This is a great option for parties or family gatherings.

Is there a caffeine-free version of this recipe?

You can use caffeine-free instant tea to make this recipe caffeine-free. Additionally, consider substituting the instant tea with herbal tea for a completely caffeine-free option. This way, you can enjoy the warm drink any time of the day without the jitters.

What if I want a cold version of this tea?

To enjoy this tea cold, prepare the mix as directed and let it cool to room temperature. Then, refrigerate until chilled. Serve over ice for a refreshing drink. You can also add fresh fruit or mint for a refreshing twist, making it perfect for warm weather.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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