Edith'S Cole Slaw
A classic, tangy coleslaw with crisp cabbage, peppers, and onions, dressed in a sweet and vinegary oil-based sauce, perfect for picnics and summer barbecues.
Ingredients
Instructions
- Chop the cabbage, green peppers, and onions.
- Mix the sugar, vinegar, Wesson oil, salt, and celery seed in a saucepan.
- Heat the mixture until the sugar is dissolved; then cool completely.
- Pour the cooled dressing over the chopped vegetables.
- Mix well to coat all the vegetables.
- Put the mixture in a covered jar and refrigerate before serving.
Tips & Substitutions
For a crunchier texture, use a mix of green and purple cabbage. You can substitute white vinegar with apple cider vinegar for a milder flavor. If you prefer a sweeter slaw, increase the sugar by half a cup. Adding shredded carrots or diced apples can enhance the color and taste, offering a delightful twist to this classic dish.
Serving Suggestions
Serve Edith's Cole Slaw as a refreshing side dish alongside grilled meats or sandwiches. It pairs beautifully with Potato Pancakes(From Overrock Inn) or can be enjoyed as a topping for tacos. For a complete meal, consider serving it with BBQ dishes or picnic favorites, making it a versatile addition to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time. It's best not to freeze cole slaw, as the vegetables may become mushy upon thawing. Simply give it a good stir before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Edith'S Cole Slaw contains roughly 179 calories, with 7g protein, 39g carbohydrates, and 1g fat. It is an excellent source of vitamin C (393% of the Daily Value), vitamin A (45% of the Daily Value), and potassium (28% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1604mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Yes, you can prepare Edith's Cole Slaw a day ahead of time. Just follow the recipe up to mixing the dressing with the vegetables and store it in the refrigerator. The flavors will meld nicely overnight, making it even tastier when served.
Is it possible to make this recipe vegan?
Absolutely! To make this cole slaw vegan, simply ensure you use a plant-based oil like olive or canola instead of Wesson oil. The ingredients are already vegan-friendly, so you can enjoy this refreshing dish without any animal products.
What type of cabbage is best for this recipe?
Green cabbage is traditional for cole slaw, but feel free to mix in red cabbage for added color and nutrients. Napa cabbage also works well for a milder flavor. Choose fresh heads that feel heavy for their size and have tightly packed leaves for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).