Potato Pancakes(From Overrock Inn)
Crispy potato pancakes with a savory onion flavor, perfect for brunch or dinner, served with applesauce or sour cream for a delightful comfort food experience.
Ingredients
Instructions
- Combine grated potatoes, flour, salt, baking powder, and grated onion in a bowl.
- Fry spoonfuls of the mixture in 1/2-inch of hot grease until golden brown on both sides.
- Serve hot with spiced applesauce or sour cream.
Tips & Substitutions
To achieve extra crispy potato pancakes, make sure to squeeze out as much moisture from the grated potatoes as possible. You can substitute the onion with chives for a milder flavor or add garlic powder for a different twist. If you're looking for a gluten-free option, consider using almond flour instead of regular flour. Make sure the oil is hot enough before frying to prevent the pancakes from becoming greasy.
Serving Suggestions
Serve these delicious potato pancakes hot, accompanied by spiced applesauce or sour cream for a wonderful flavor contrast. They also pair excellently with Lynne'S Vegetable Dip for a refreshing crunch. Consider adding a side of quick and easy coleslaw for a balanced meal. For a heartier dish, enjoy them alongside River Chili.
Storage & Reheating
Store leftover potato pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a single layer on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes until they are heated through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Pancakes(From Overrock Inn) contains roughly 595 calories, with 9g protein, 84g carbohydrates, and 25g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (34% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2235mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pancakes ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. When ready to cook, just stir the mixture again and fry as directed. For best results, fry them fresh, but pre-cooking will save you time during meal prep.
What type of potatoes work best for potato pancakes?
Starchy potatoes like Russets or Yukon Golds are ideal for potato pancakes because they yield a fluffy interior while becoming crispy on the outside. Avoid waxy potatoes, as they won't give the desired texture. Always grate and drain them thoroughly to ensure the pancakes hold together well.
Can I add other ingredients to the batter?
Absolutely! You can customize your potato pancake batter by adding ingredients like grated carrots, zucchini, or even cheese for added flavor. Just remember to adjust the moisture content by squeezing out excess liquid from any additional vegetables to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).