Mother'S Sensational Strawberry Pie
A delightful strawberry pie featuring fresh strawberries in a sweet, tangy filling, topped with whipped cream. Perfect for summer gatherings and strawberry lovers alike.
Ingredients
Instructions
- Arrange the largest strawberries in the bottom of a 9-inch baked pie crust.
- In a saucepan, combine sugar and cornstarch, then add water and cook until thickened.
- Add sliced strawberries to the mixture and cook briefly.
- Pour the filling into the prepared pie crust with strawberries.
- Chill the pie until set, then top with heavy cream before serving.
Tips & Substitutions
For the best flavor, use ripe, fresh strawberries. If you're short on strawberries, you can substitute half with raspberries for a mixed berry pie. To thicken the filling more effectively, ensure the sugar and cornstarch are well combined before adding water. If you prefer a gluten-free version, use a gluten-free pie crust similar to those used in American recipes.
Serving Suggestions
Serve this pie chilled, topped with a generous dollop of whipped heavy cream for added richness. It pairs beautifully with a scoop of vanilla ice cream or a slice of Mom'S White Cake "Lite" for a delightful dessert spread. Consider serving with a light, refreshing salad like Diabetic Pink Salad to balance the sweetness.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or foil, to maintain freshness. It can last for up to 3 days. If the pie becomes too watery, a quick chill in the freezer for 15-20 minutes before serving can help firm it up again.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Sensational Strawberry Pie contains roughly 600 calories, with 8g protein, 90g carbohydrates, and 26g fat. It is an excellent source of vitamin C (134% of the Daily Value), dietary fiber (43% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of protein and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
While fresh strawberries are preferred for their flavor and texture, you can use frozen strawberries. Thaw and drain them well to avoid excess moisture in the pie. Adjust the sugar based on the sweetness of the frozen fruit.
What can I use instead of heavy cream for topping?
If you want a lighter option, you can substitute heavy cream with a mixture of Greek yogurt and a bit of milk, whisked until smooth. This alternative will still provide a creamy topping while reducing calories.
How do I prevent a soggy crust?
To prevent a soggy crust, consider blind baking the pie crust before filling it. Bake it for about 10 minutes at 350°F (175°C) to set the crust. You can also brush the bottom with melted butter or an egg wash before adding the filling for added protection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).