Mothers Slaw Dressing
A sweet and tangy dressing with a smooth, creamy texture, perfect for slaw or lettuce, adding a delightful flavor boost to salads and side dishes.
Ingredients
Instructions
- Combine sugar, cornstarch, and vinegar in a saucepan.
- Add the well-beaten eggs and a big lump of butter.
- Cook over low heat, stirring constantly until the mixture thickens.
- Use the dressing over slaw or lettuce.
Tips & Substitutions
For a lighter version, consider using half the sugar or substituting it with honey or a sugar substitute. If you prefer a tangier dressing, try adding a tablespoon of Dijon mustard. Ensure the eggs are well-beaten to achieve a smooth consistency. This dressing can also be used as a dip for fresh vegetables or drizzled over grilled meats as a glaze.
Serving Suggestions
This dressing is perfect for slaw, but it also pairs beautifully with crisp lettuce salads or as a topping for grilled vegetables. Consider serving it alongside dishes like Pecan Braisers or Meringue Kisses - Cookies for a delightful meal. It can also be used to dress cold pasta salads for a refreshing summer side.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. When reheating, warm it gently on the stove over low heat, stirring continuously to prevent it from curdling. If the dressing thickens too much in the fridge, you can thin it out with a little vinegar or water before use.
Nutrition & Diet Analysis (per serving)
Each serving of Mothers Slaw Dressing contains roughly 307 calories, with 5g protein, 62g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare this dressing in advance and store it in the refrigerator. It's best to use it within a week for optimal freshness. The flavors will develop over time, making it even tastier when served. Just remember to reheat gently before serving.
What kind of vinegar should I use?
You can use white vinegar for a sharp tang, or apple cider vinegar for a milder flavor. Rice vinegar is also a great option if you prefer a sweeter note. Each type will impart a slightly different flavor, so choose based on your taste preference.
Is there a vegetarian-friendly option for this dressing?
Yes! You can make this dressing vegetarian by substituting the eggs with a cornstarch slurry made from 1 tablespoon of cornstarch mixed with 2 tablespoons of water. This will help thicken the dressing without using eggs, making it suitable for vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).