Troys Pumpkin Cake
A moist, spiced pumpkin cake with walnuts, perfect for fall gatherings or dessert tables, offering warm cinnamon and rich pumpkin flavor with a tender crumb.
Ingredients
Instructions
- Mix all ingredients together in a large bowl until well combined.
- Grease and flour a Bundt pan to prevent sticking.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).