Upside-Down Blueberry Pancakes
Delightful upside-down blueberry pancakes feature caramelized blueberries at the bottom, topped with fluffy batter, creating a visually appealing and tasty breakfast perfect for family brunches.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Prepare pancake mix according to package directions and set aside.
- In a 10-inch pie plate, melt butter in the oven and remove from heat.
- Spoon drained blueberries into the bottom of the pie plate over the melted butter.
- Carefully pour the prepared batter over the blueberries.
- Bake for 18 minutes or until the top springs back when tapped.
- Loosen edges and invert the pie plate onto a serving plate.
- Cut into wedges and serve with maple-flavored syrup.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).