Chocolate Cherry Cups
Chocolate Cherry Cups offer a delightful combination of rich chocolate, sweet cherries, and nutty crunch in bite-sized treats perfect for parties or indulgent snacking.
Ingredients
Instructions
- Cream sugar and butter together until well combined.
- Beat in the egg and vanilla extract until smooth.
- Stir in the dry ingredients: flour, baking powder, and salt.
- Divide the dough in half; add melted chocolate and walnuts to one half, mixing well.
- Press the chocolate-walnut dough into muffin cups to form a base.
- Place a maraschino cherry in the center of each dough portion.
- Top each cherry with a portion of plain dough and then another cherry half.
- Bake in a preheated oven at 375°F (190°C) for 20 minutes.
- Frost with chocolate frosting or leave plain, as desired.
Nutrition & Diet Analysis (per serving)
869
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).