Mother'S Sliced Sweet Potato Pie
A delightful sweet potato pie featuring a rich blend of spices, sherry, and lemon, perfect for warm gatherings or comforting dessert tables.
Ingredients
Instructions
- Line a pan with pastry.
- Alternate layers of sliced boiled sweet potatoes with sugar, allspice, lemon juice, and butter.
- Pour sherry or grape wine over the layered mixture.
- Cover with a pastry shell.
- Bake at 350°F until the crust is brown.
- Serve while warm.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which adds a hint of caramel. If you don't have sherry or grape wine, apple juice can be a suitable substitute. Be sure to boil the sweet potatoes until tender but not mushy; they should hold their shape when layered. Adding a pinch of nutmeg can also enhance the flavor profile, similar to what you'd find in a Holiday Pumpkin Roll.
Serving Suggestions
Serve warm, ideally with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess. This pie pairs well with a light salad or roasted vegetables for a balanced meal. For a festive touch, consider serving alongside dishes like Zucchini Zebra Brownies for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes or until heated through. This will help maintain the crispness of the crust while warming the filling evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Sliced Sweet Potato Pie contains roughly 574 calories, with 10g protein, 105g carbohydrates, and 19g fat. It is an excellent source of vitamin C (103% of the Daily Value), dietary fiber (65% of the Daily Value), and potassium (38% of the Daily Value). It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes for this recipe?
While fresh boiled sweet potatoes are recommended for the best texture and flavor, you can use canned sweet potatoes in a pinch. Just ensure they are well-drained and mashed slightly before layering to avoid excess moisture in the pie.
How can I make this recipe gluten-free?
To make this pie gluten-free, simply use a gluten-free pie crust or make your own using almond flour or gluten-free all-purpose flour. Ensure all other ingredients, especially any processed items, are certified gluten-free.
What can I substitute for allspice?
If you don't have allspice, a mixture of ground cinnamon and nutmeg can work well as a substitute. Use 1/2 teaspoon of cinnamon and 1/2 teaspoon of nutmeg to replicate the warm, spicy flavor profile of allspice in this sweet potato pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).