Zucchini Zebra Brownies

Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

Zucchini Zebra Brownies offer a moist, chocolatey treat with a hint of zucchini, topped with cream cheese, perfect for those craving a unique dessert with a hint of healthy.

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Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup oil
  • 1 egg
  • 1/3 cup cocoa
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 2 cups grated zucchini
  • 1/2 cup chopped nuts
  • 1 ounce cream cheese, softened

Instructions

  1. Beat the first 10 ingredients in a large bowl for 1 minute.
  2. Beat the remaining ingredients in a separate bowl.
  3. Pour half of the batter into a greased and floured 9 x 13-inch pan.
  4. Pour the cheese batter over the first layer, then add the remaining batter.
  5. Use a knife to draw through the pan to create a zebra pattern.
  6. Bake for 35 minutes at 350°F.

Tips & Substitutions

To enhance the moistness of these brownies, ensure your zucchini is well-drained after grating. If you prefer, substitute the oil with unsweetened applesauce for a healthier option. Additionally, you can replace the chopped nuts with chocolate chips for added richness or omit them for a nut-free treat. For an extra chocolatey flavor, consider adding a touch more cocoa powder.

Serving Suggestions

These Zucchini Zebra Brownies are delightful on their own, but you can elevate their presentation by dusting with powdered sugar or drizzling with Chocolate Fluffy Frosting. They pair well with a scoop of ice cream or a side of Famous Broccoli Cheese Soup for a balanced meal. Perfect for parties or as a sweet treat for any occasion.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to a week. To reheat, place individual brownies in the microwave for about 10-15 seconds or until warmed through. For a delicious twist, serve them warm with a scoop of vanilla ice cream on top.

Nutrition & Diet Analysis (per serving)

Each serving of Zucchini Zebra Brownies contains roughly 627 calories, with 8g protein, 36g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (50% of the Daily Value), iron (35% of the Daily Value), and potassium (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).

627 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 40.6g 52% DV
Carbs 35.7g 13% DV
Fiber 13.9g 50% DV
Sugar 6g 12% DV

Electrolytes

Sodium 784mg 34% DV
Potassium 1160.7mg 25% DV
Cholesterol 26.4mg 9% DV

Vitamins & Minerals

Vitamin A 9.2mcg 1% DV
Vitamin C 3.3mg 4% DV
Calcium 168mg 13% DV
Iron 6.3mg 35% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze these brownies?

Absolutely! To freeze, let the brownies cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months. Thaw in the refrigerator before serving or warm them up for a fresh taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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