Strawberry Fluff Icing
Strawberry Fluff Icing offers a light, airy frosting with fresh strawberry flavor, perfect for cakes and desserts, appealing to those who love fruity, whipped toppings.
Ingredients
Instructions
- Combine egg whites, sugar, salt, and 2/3 cup of sliced strawberries in the top of a double boiler.
- Beat about 1 minute to blend.
- Place over rapidly boiling water and beat constantly with a sturdy eggbeater or at high speed of an electric mixer for 7 minutes, or until frosting will stand up in stiff peaks.
- Remove from boiling water; beat until cool, then fold in remaining drained berries and spread at once.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).