Mother'S Soup
Mother's Soup is a comforting, creamy tomato and split pea soup with a hint of sherry, perfect for cozy gatherings or a nourishing meal any time of year.
Ingredients
Instructions
- Thin condensed soups with the chicken broth.
- Add paprika, heavy cream, salt, and pepper to taste.
- Cook for 5 to 10 minutes.
- Let simmer for 2 more minutes.
- Turn off heat and add 1 to 2 tablespoons sherry.
- Serve hot or cold.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or a sprinkle of fresh herbs like thyme or parsley. If you prefer a lighter version, substitute half of the heavy cream with whole milk or a non-dairy cream alternative. You can also enhance the soup with sautéed vegetables such as carrots or celery for added nutrition.
Serving Suggestions
Serve this comforting soup hot or chilled, garnished with croutons or a sprinkle of fresh herbs. Pair it with a simple side salad or crusty bread for a complete meal. It also pairs beautifully with Cheese Crepe Soup for a delightful combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring frequently to prevent sticking. If the soup thickens, add a splash of chicken broth or water to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Soup contains roughly 182 calories, with 10g protein, 26g carbohydrates, and 5g fat. It is an excellent source of vitamin C (75% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2330mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of canned split pea soup?
Yes, you can use fresh or frozen peas, but you'll need to cook them until tender before blending them into the soup mixture. This may alter the texture slightly but will add a fresh flavor.
Is it possible to make this soup vegetarian?
Absolutely! Substitute the chicken broth with vegetable broth and skip the sherry if it’s not vegetarian-friendly. The soup will still be delicious and satisfying with the creamy tomato and pea base.
Can I freeze this soup for later use?
Yes, this soup can be frozen, but for the best texture, it’s recommended to omit the heavy cream before freezing. Once thawed, reheat and then stir in the cream for a creamy finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).