Mother'S Tea Cake
Mother's Tea Cake is a moist, tender vanilla-flavored treat perfect for teatime or casual gatherings, offering a nostalgic taste with simple, wholesome ingredients.
Ingredients
Instructions
- Cream shortening, sugar, salt, and eggs until light and soft.
- Sift flour and baking powder together.
- Add the flour mixture alternately with milk and vanilla to the creamed mixture, beating well after each addition.
- Grease cupcake tins or line with paper baking cups.
- Fill the cups three-quarters full.
- Bake at 375°F (190°C) for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).