Fried Dry Pea Patties
Crispy fried dry pea patties offer a savory, protein-rich snack with a hint of onion and seasoned pepper, perfect for a quick appetizer or hearty snack.
Ingredients
Instructions
- Mash cooked peas in a bowl.
- Add the egg, salt, seasoned pepper, chopped onions, and self-rising flour; mix well.
- Pour vegetable oil into a skillet and heat to medium-high.
- Drop the mixture by tablespoonfuls into the hot oil.
- Cook until browned on both sides.
Tips & Substitutions
For a crispier texture, make sure the oil is hot enough before adding the patties, and avoid overcrowding the skillet. If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 1 tsp of baking powder. For added flavor, consider mixing in some garlic powder or chopped herbs. These fried dry pea patties can also be spiced up with a pinch of cayenne pepper.
Serving Suggestions
Serve these patties warm as a snack or appetizer, perhaps with a side of yogurt or a tangy dip. They pair beautifully with Springtime Potato Salad for a delightful meal. You can also enjoy them as a vegetarian main dish alongside a fresh salad or a hearty soup. Garnish with fresh herbs for added flavor.
Storage & Reheating
Store any leftover fried dry pea patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until heated through and crispy again, or use an oven preheated to 350°F for about 10 minutes. Avoid microwaving, as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Dry Pea Patties contains roughly 967 calories, with 10g protein, 105g carbohydrates, and 58g fat. It is an excellent source of vitamin A (91% of the Daily Value), calcium (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2670mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of dried peas?
Yes, you can use frozen peas for a quicker preparation. Just thaw and mash them before mixing with the other ingredients. Keep in mind that this may change the texture slightly, but they will still be tasty.
How do I know when the patties are done cooking?
The patties are done when they are golden brown on both sides and have a crispy exterior. You can also check the internal temperature to ensure they reach at least 165°F, making them safe and delicious to eat.
Can I make these patties ahead of time?
Absolutely! You can prepare the mixture ahead of time and refrigerate it for up to 24 hours before frying. Just keep in mind that they are best served fresh, but you can also fry them in batches and reheat them later for convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).