5 Pound Fruit Cake
A rich, fruity cake packed with pineapple, cherries, and pecans, infused with lemon and vanilla flavors, perfect for special occasions and festive gatherings.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add one egg at a time to the creamed mixture.
- Add 1 cup of flour to the mixture and blend well.
- Mix the remaining flour with the pineapple, cherries, and pecans.
- Combine the creamed mixture with the fruit and nut mixture.
- Add lemon and vanilla flavorings last.
- Pour the batter into a greased and floured Bundt or tube pan.
- Bake at 250°F (120°C) for 3 hours.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).