Motts Quick-N-Easy Cake
A moist, flavorful cake made with applesauce instead of oil, perfect for a quick, easy dessert that appeals to all ages and can be customized with frosting.
Ingredients
Instructions
- Grease the pans.
- Prepare the cake mix according to the directions, substituting applesauce for oil.
- Add 1 tablespoon of flour to the dry mix.
- Bake the cake, then allow it to cool.
- Frost the cake if desired.
Tips & Substitutions
For a lighter cake, use unsweetened applesauce to replace the oil in the cake mix. If you want to enhance the flavor, consider adding a teaspoon of vanilla extract or a dash of cinnamon to the batter. You can experiment with different cake mixes, like chocolate or lemon, for unique variations. This cake can also be made with whole wheat flour for added nutrition, making it a healthier option similar to Judy'S Oatmeal Cake.
Serving Suggestions
Serve the cake as a delightful dessert at a family gathering or brunch. It pairs beautifully with a scoop of vanilla ice cream or fresh fruit on the side. Consider topping it with a simple cream cheese frosting or a dusting of powdered sugar for an elegant touch. This cake also complements coffee or tea perfectly, making it a great choice for an afternoon snack.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week or freeze individual slices for up to three months. To reheat, place a slice in the microwave for about 10-15 seconds, or until warmed through. Avoid reheating multiple slices at once to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Motts Quick-N-Easy Cake contains roughly 171 calories, with 2g protein, 38g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can adapt this recipe to be gluten-free by using a gluten-free cake mix and ensuring that your flour is also gluten-free. Additionally, be cautious of cross-contamination if you have a severe gluten allergy. This makes it a versatile option for those following gluten-free or vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).