Mountain Blackberry Cobbler
A warm, fruity blackberry cobbler with a buttery crust, perfect for summer gatherings or cozy desserts. Juicy blackberries and a tender topping create a comforting treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Ensure frozen blackberries are thawed and well drained.
- In a mixing bowl, combine flour, sugar, and salt.
- Cut in shortening until the mixture resembles coarse crumbs.
- Gradually add water to form a dough, mixing until just combined.
- Press the dough into the bottom of a greased baking dish.
- Spread blackberries evenly over the crust.
- Cut butter into small pieces and dot over the blackberries.
- Bake in the preheated oven for approximately 40 minutes, or until the topping is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. If you don’t have shortening, you can substitute with an equal amount of butter or coconut oil. Ensure the blackberries are well-drained to avoid a soggy bottom. Using fresh blackberries will give a vibrant taste, but frozen blackberries work well too, especially when thawed properly.
Serving Suggestions
Serve the mountain blackberry cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Sweet Potato Pie With Pecan Topping, creating a delightful dessert spread. For a refreshing contrast, consider serving it alongside a light salad or a glass of iced tea.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual servings for about 30 seconds, but this may soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Mountain Blackberry Cobbler contains roughly 2248 calories, with 2g protein, 29g carbohydrates, and 237g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries for this cobbler?
Absolutely! While this recipe is for blackberries, you can substitute them with blueberries, raspberries, or even a mix of berries. Just keep in mind that different berries may alter the sweetness, so adjust the sugar accordingly.
What can I do if my dough is too sticky?
If your dough is too sticky, try adding a little more flour, a tablespoon at a time, until it reaches a workable consistency. Remember to avoid overworking the dough, as this can lead to a tough crust.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time. Assemble the cobbler without baking it and cover it tightly with plastic wrap. Refrigerate for up to 24 hours, then bake when ready. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).