Mountain Trout
Ingredients
- 1/4 cup all-purpose flour ⓘ
- 1 tablespoon paprika, plus more for sprinkling ⓘ
- 1 teaspoon dried rosemary, plus more for sprinkling ⓘ
- 1 teaspoon garlic powder, plus more for sprinkling ⓘ
- 1 teaspoon dried parsley, plus more for sprinkling ⓘ
- 1 teaspoon dried dill weed, plus more for sprinkling ⓘ
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper ⓘ
- 4 whole trout, cleaned ⓘ
- 1/4 cup butter, divided ⓘ
- 1 lemon, thinly sliced ⓘ
- 1/2 cup blanched slivered almonds ⓘ
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Combine flour, paprika, rosemary, garlic powder, parsley, dill, salt, and pepper in a large resealable plastic bag. Shake bag to mix contents. Place trout into bag, one at a time, seal bag, and shake to thoroughly coat with seasoned flour. Lay each trout onto a large piece of aluminum foil.
- Insert 1 tablespoon butter, a few lemon slices, and a few slivered almonds into the cavity of each trout; press the cavities closed. Top fish with more lemon slices and almonds. Sprinkle fish with a pinch of paprika, rosemary, garlic powder, parsley and dill.
- Place trout on aluminum foil sheets onto preheated grill and cook until fish are browned and the flesh is opaque and flakes easily, about 8 minutes per side.
Nutrition & Diet Analysis (per serving)
713
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).