Mozzarella Bread
A cheesy, flavorful mozzarella bread with roasted red peppers and Italian dressing, perfect for sharing at gatherings or as a delicious appetizer for any occasion.
Ingredients
Instructions
- Preheat oven to 400°F.
- Line a baking sheet or pie plate with foil.
- Set aside.
- Using a serrated knife, cut the bread into 12 wedges, being careful not to cut all the way through the bottom crust.
- Place the loaf on the prepared baking sheet.
- Brush the cut side of each wedge with Italian dressing.
- Place shredded mozzarella cheese and roasted red peppers between the slices, dividing evenly.
- Bake for 10 minutes or until the cheese melts.
Tips & Substitutions
For a twist, consider adding some fresh basil or oregano between the cheese and peppers for extra flavor. If you don't have Italian dressing, a mix of olive oil, vinegar, and Italian herbs will work well. Ensure you cut the bread deeply enough for the filling but not all the way through to keep it intact. This recipe is a great way to use leftover bread, making it a delightful addition to your Italian recipes.
Serving Suggestions
This Mozzarella Bread makes a fantastic appetizer or side dish for a variety of meals. It pairs beautifully with Italian Cauliflower Pasta or a fresh salad for a light meal. Serve it warm and offer a side of marinara sauce for dipping. It's perfect for gatherings or as a snack while enjoying a movie.
Storage & Reheating
To store leftovers, wrap the bread tightly in foil or plastic wrap and keep it in the refrigerator for up to 3 days. To reheat, place it back in a preheated oven at 350°F for about 5-10 minutes until warmed through, which will help maintain the cheese's gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mozzarella Bread contains roughly 109 calories, with 5g protein, 6g carbohydrates, and 7g fat. It is a good source of calcium (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this ahead of time?
Yes, you can prepare the bread up to the baking step and wrap it tightly to store in the refrigerator for a few hours. Just remember to let it sit at room temperature for about 15 minutes before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).