Pasta "Aglio Ed Olio"
A simple, flavorful Italian pasta dish featuring garlic, olive oil, and parsley, perfect for a quick, satisfying meal that highlights clean, aromatic flavors.
Ingredients
Instructions
- Heat olive oil in a skillet over low heat, adding minced garlic.
- Stir often until the garlic turns golden, but not burned.
- Cook capellini until it's al dente, then drain it well.
- Toss the drained pasta with the garlic oil, coarsely ground pepper, chopped parsley, and grated cheese.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).