Mozzarella/Herb Pasta
Ingredients
Instructions
- In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Set aside. Bring a large pot of salted water to a boil over medium heat. Cook the pasta noodles according to the package directions. Drain the pasta and transfer to a medium serving bowl. Add the basil and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).